13 Easy Tips to Gorgeous Flower Landscape Ideas

meadowscape tips

Don’t be afraid to add accents for more visual appeal. Garden statues, birdbaths, and benches can add a lot to your garden. Besides attracting wildlife and adding decorative touches, these touches can make the garden more inviting, transforming it into an outdoor living space. When planning out your new garden, consider leaving a patch of … Read more

How to Care for Avocados the 13 Step Guide

how to care for avocados

Hardiness Zone: 9-11Soil Type: Loose, loamy, sandy, slightly acidic to neutral pH (5-7). Avoid poor draining or high salinity locations.Sun Exposure: Full sunAnnual or Perennial: PerennialType: Fruit tree History: The avocado tree is likely to have originated in the south-central highlands between Mexico and Guatemala. It was domesticated by the Mesoamerican tribes about 5,000 year … Read more

How to Care for Crabapples the 9 Step Guide

how to care for crabapples

Hardiness Zone: 4-8Soil Type: Slightly acidic, rich soil with good drainageSun Exposure: Full sunAnnual or Perennial: PerennialType: Tree History: The crabapple Tree originated in the mountainous regions of Central Asia, specifically in modern day Kazakhstan. Often used for cooking flames for smoked foods, crabapple wood releases a pleasant aroma while burning very slowly. Commonly used for … Read more

How to Care for Corn the 13 Step Guide

Hardiness Zone: 3-11Soil Type: Slightly acidic to neutralSun Exposure: Full sunAnnual or Perennial: AnnualType: Vegetable History: Maize, also known as corn, is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences and separate ovuliferous inflorescences called ears that when fertilized … Read more

How to Care for Cilantro the 11 Step Guide

Hardiness Zone: 3-8Soil Type: Slightly acidicSun Exposure: Full to partial sunAnnual or Perennial: AnnualType: Herb History: Featured in the cuisines of the Middle East, North Africa, Europe and Asia, cilantro has a culinary history dating back millennia. Its seeds were found in 8,000-year-old caves in Israel. There are ancient Sanskrit and biblical references to coriander.