How to Care for Celery the 12 Step Guide

how to care for celery

Hardiness Zone: 4-10Soil Type: NeutralSun Exposure: Full to partial sunAnnual or Perennial: BiennialType: Vegetable History: Wild celery is native to the Mediterranean area, according to Davis, though archaeological remains from Switzerland have suggested that humans were transporting celery seeds as early as 4,000 B.C. Another variety of celery called “smallage” was present in China as … Read more

How to Care for Cauliflower the 13 Step Guide

how to care for cauliflower

Hardiness Zone: 2-11Soil Type: Slight acidic to neutralSun Exposure: Full sunAnnual or Perennial: AnnualType: Vegetable History: Cauliflower was originally grown in Asia around the Mediterranean Sea. Cauliflower has been grown and eaten across Europe since the 1500s but did not start growing in the United States until the 1900s. Today, California produces more cauliflower than … Read more

How to Care for Carrots the 9 Step Guide

how to care for carrots

Hardiness Zone: 3-10Soil Type: NeutralSun Exposure: Full sunAnnual or Perennial: BiennialType: Vegetable History: The best estimate is that carrots originated as a root crop in Central Asia — Afghanistan, Iran, and Uzbekistan — about 1,100 years ago, although there is some evidence for carrots in the Roman Empire several hundred years earlier. The carrot symbolizes … Read more

How to Care for Canadian Hemlock the 9 Step Guide

Hardiness Zone: 3-7Soil Type: AcidicSun Exposure: Full to partial sunAnnual or Perennial: EvergreenType: Tree History: It is a coniferous tree native to eastern North America. It is the state tree of Pennsylvania. Eastern hemlocks are widespread throughout much of the Great Lakes region, the Appalachian Mountains, the Northeastern United States, and Maritime Canada. This a … Read more

How to Care for Cabbage the 13 Step Guide

Hardiness Zone: 1-10Soil Type: NeutralSun Exposure: Full sunAnnual or Perennial: AnnualType: Vegetable History: Cabbage was most likely domesticated somewhere in Europe in Ancient history before 1000 BC. Cabbage in the cuisine has been documented since Antiquity. It was described as a table luxury in the Roman Empire. Cabbage is an exceptionally healthy food. It has … Read more